蒙古···有种···葱种···藏陈···机制···

项目来源

国家···学基···SF··

项目主持人

郝丽·

项目受资助机构

内蒙···大学

项目编号

31···47·

立项年度

2012

立项时间

未公开

项目级别

国家·

研究期限

未知 / 未知

受资助金额

52.00万元

学科

生命··-园艺···物营··-蔬菜···种质···遗传···

学科代码

C-C15-C1505

基金类别

地区···金项·

关键词

寿命···蔬菜···;种···藏陈··

英文关键词

Al···m ···go···um···ge···ee···ge···;l···ev···;s···y ···et···e;

参与者

张凤···忠仁···文;···赵鹏···;田···孔德··

参与机构

内蒙···大学···范学···蒙古···农牧···院;···农业···;

项目标书摘要:种子···和活···植物···作物···种质···存和···样性···定性···。但···子寿···究内···中在···命的···境上···部决···及响···的研···,故···难题···决。···项目···属"···子"···葱种···材,···究其···贮藏···理1···年的···构、···理特···胞程···亡(···)、···复能···寿命···因等···子随···份的···化规···图探···种子···在亚···生物···生化···分子···的影···,从···子寿···的深···提供···持。···课题···不仅···种子···研究···,填···葱种···的研···,将···葱属···子寿···少繁···和降···生产···供新···和途···此有···的科···和实···,且···景广··

Th···ee···on···it···nd···ta···y ···y ···ec···ve···fl···ce··· p···t ···ed···,c···,g···pl··· c···er···io···nd···od···rs···.A···re···t,···ea··· c···en···of···ed···ng···ty···re···nc···ra··· i···he···te···l ···ir···en···mp···,b···re···rc···f ···er··· d···rm···nt···nd···sp···e ···ha···m ···ve···li···e,···ma···pr···em···ee···o ···ve···e ···t ···er··· w···Al···m ···go···um···ed···or··· f··· 1···ar··· 1···ea···he···oj··· w··· s···y ···th···yn···c ···ng···f ···ra···ru···re···op···ic···ch···ct···st···,p···ra···d ···l ···th···D)···rm···ti···re···ri···ca···it···nd···la··· g···s ···h ···ri···ye···tr···g ···as···ta···in···en···me···ni···of···ng···ty··· s···ic···co···,b···hy···al···oc···ic···an···ol···la···ev···so··· t···ro···ei···da···su···rt···r ···d ···ge···y ···ea···.T···ef··· t···re···rc···il···ot···ly···ri···th···on···t ···se···bi···gy···t ···o ···l ··· b···k ···th···ll··· m···ol···m ···d ···ge···y,···l ···vi···ne···de···an···pp···ch···fo···xt···in···ee···on···it···f ···iu···la···,r···ci···se···mu···pl···ti···nu···r ··· r···ci···se···pr···ct··· c···s.···it···s ···or···t ···en···ic···gn···ca··· a···pr···ic···si···fi···ce···ic···as···oa···ro···ct···f ···li···io··

项目受资助省

内蒙···区

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  • 1.蒙古···有种···葱种···藏陈···机制···结题··

    • 郝丽珍;
    • 《内蒙古农业大学;》
    • 2016年
    • 报告

    沙葱···科葱···生草···,也···高原···种。···以贮···年内···种子···,测···子及···萌发···抗氧···和物···的变···究其···化过···理生···、生···特征···结构···D和···学变···讨了···子活···响寿···理生···子机···延长···他种···及提···提供···据及···本项···要的···果及···据如···贮藏···延长···种子···标呈···高后···变化···且在···3年···活力···发芽···92···藏7···各指···降低···藏时···长,···子的···A含···2-···率、···活性···降后···化趋···贮藏···达最···OD···X、···、G···和可···白质···性糖···含量···于先···降低···趋势···藏第···最高···OD···先降···高又···变化···且贮···年的···子活···。相···年限···种子···水萌···中,···产生···PO···OX···可溶···、V···逐渐···且干···性最···SO···PX···T、···性和···、可···含量···加,···第1···沙葱···性最···藏2···年的···子,···浓度···G、···、V···土、···、氯···氯化···处理···BT···抑制···子萌···他处···促进···其中··· m···L-···化铈···果最···贮藏···年的···子经···处理···萌发···化较···贮藏···5年···有延···下降···;在···年后···铈处···种子···血酸···酸的···于C···可溶···质和···蛋白···低于···氯化···的不···的沙···OD···X、···和L···性要···K,···A含···2.···速率···CK···铈处···量为···%和···%的···子在···℃、···℃和···℃条···藏8···,发···均高···理的···在2···条件···水量···3%···化铈···种子···、L···AP···AT···D和···的活···于未···铈处···尤其··· ℃···含水···些酶···高于···的,···0 ···仅有···活性···处理·

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