【目···究N···胁迫···苗期···态特···机离···的影···析沙···盐强···提高···盐碱···生产···为盐···开发···供参···方法···葱幼···料,···栽法···同浓···（对···K）···,5···5,···,1···mm···L）···Cl···5 ···研究···系干···鲜质···度、···、体···力和···子(···Na···a2···g2···量的···【结···着N···浓度···,沙···干、···和根···均呈···势;···长度···积、···呈先···下降···,当···l浓···0 ···l/···达最···在不···Na···迫处···沙葱···系中···、K···均较···加,···aC···为1···mm···L时···、K···较高···苗根···a2···g2···均较···降。···】适···幼苗···长的···l浓···5～···mm···L,···系生···,C···、M···含量···降低·

中国···资源···大国···古自···土储···居世···。在···试验···,适···稀土···以促···萌发···植物···性,···逆性···稀土···植物···老化···抗氧···性的···见报···试验···人工···葱（···iu···ng···cu···eg···）种···用稀···Ce···和镧···3+···,测···萌发···氧（···）含···氧化···,明···离子···老化···活力···化系···响,···过铈···子浸···子老···有修···,为···质资···存提···理论···以2···年采···多斯···克前···草甸···种子···质量···28···0.···g,···水量···78···.3···为试···择饱···小一···破损···种子···高温···进行···化。···化箱···0℃···湿度···%,···理时···为0···15···h。···毕后···子,···00····L···Ce···60···g···· L···在室···种2···,然···至其···分,···存在···箱中···结果···在沙···活力···,C···和L···处理···RO···生和···含量···,C···和L···处理···子中···酶和···-G···环清···多的···和M···量,···S的···清除···衡,···OS···的伤···种子···低时···3+···3+···高了···子中···产生···A含···子内···S产···除系···紊乱···化酶···于对···加剧···子结···伤,···种子···低时···3+···3+···种子···子毒··

以人···和C···浸种···工老···葱种···材,···活力···率、···率、···和超···光等···行了···探讨···+浸···葱老···活性···微弱···影响···表明···3+···下,···子的···、活···和胚···别比···高4···.0···1.···cm···Ce···助于···子活···进胚···长;···程度···情况···e3···理对···子电···渗有···解作···性氧···15···,C···处理···阴离···速率···k;···+比···超微···强度···e3···Ce···的超···光强···不显···e3···著高···3+···e3···Ce···的超···光强···微弱···胚根···氧阴···生速···氧化···呈极···相关···超微···强度···氧的···变化···子的···化过···Ce···理可···性氧···,减···对细···,维···功能···。

研究···对沙···萌发···化代···响,···明,···光照···h光···沙葱···芽率···照的···8%···8%···沙葱···休眠···为需···;在···和2···照处···催芽···OD···D活···c含···较高···A和···含量···h;···子萌···,S···PO···降低···A和···含量···说明···迫下···种子···期的···氧化···强。

为了···开发···用植···者以···地区···沙芥···、沙···梢瓜···英、···苋菜···材料···分析···主要···分含···采用···学隶···法对···价值···合评···果表···种饲···中斧···的粗···量（···78···可溶···量（···13···/g···,沙···生素···（1···53···/1···g）···沙葱···量（···49···粗脂···（5···%）···地梢···性洗···含量···.7···、酸···纤维···31···%）···性蛋···量（···6%···。说···饲用···蒲公···价值···其次···,地···营养···低。

沙葱···科葱···生草···，也···高原···种。···以贮···年内···种子···，测···子及···萌发···抗氧···和物···的变···究其···化过···理生···、生···特征···结构···D和···学变···讨了···子活···响寿···理生···子机···延长···他种···及提···提供···据及···本项···要的···果及···据如···贮藏···延长···种子···标呈···高后···变化···且在···3年···活力···发芽···92···藏7···各指···降低···藏时···长，···子的···A含···2-···率、···活性···降后···化趋···贮藏···达最···OD···X、···、G···和可···白质···性糖···含量···于先···降低···趋势···藏第···最高···OD···先降···高又···变化···且贮···年的···子活···。相···年限···种子···水萌···中,···产生···PO···OX···可溶···、V···逐渐···且干···性最···SO···PX···T、···性和···、可···含量···加，···第1···沙葱···性最···藏2···年的···子，···浓度···G、···、V···土、···、氯···氯化···处理···BT···抑制···子萌···他处···促进···其中··· m···L-···化铈···果最···贮藏···年的···子经···处理···萌发···化较···贮藏···5年···有延···下降···；在···年后···铈处···种子···血酸···酸的···于C···可溶···质和···蛋白···低于···氯化···的不···的沙···OD···X、···和L···性要···K,···A含···2.···速率···CK···铈处···量为···%和···%的···子在···℃、···℃和···℃条···藏8···，发···均高···理的···在2···条件···水量···3%···化铈···种子···、L···AP···AT···D和···的活···于未···铈处···尤其··· ℃···含水···些酶···高于···的，···0 ···仅有···活性···处理·

以室···1~···沙葱···试材···贮藏···其萌···氧化···物质···影响···表明···藏时···,萌···,超···歧化···OD···坏血···化物···PX···氧化···CA···谷胱···原酶···）活···溶性···、糖···素C···）含···先升···而丙···MD···量、···离子···.–···速率···X活···降后···发后···.–···率、···物酶···D）···合酶···X）···可溶···质和···量逐···,而···、A···CA···R活···DA···性糖···渐增···发特···OD···T、···性和···糖、···蛋白···呈显···关,···.–···率和···活性···负相···藏过···MD···无显···性。